Our Menu
Á La Carte Menu
Discover a multi-sensory dining experience with the seasonal-lead menu featuring an impressive range of freshly shucked oysters, fine wine, spirits and many more. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.
Starters - Salads and Soups
Grilled Spanish Octopus
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$ 310
Arugula | Tomato | Avocado
Duck Confit Salad
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$ 310
Frisee | Grape | Farro
King Prawn Salad
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$ 260
Avocado | Cherry Tomato | Kiwi Dressing
Caesar Salad
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$ 160
Crispy Pancetta | Grated Parmesan Cheese | Anchovy | Caesar Dressing
Lobster Bisque
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$ 210
Lobster Ravioli | Cognac
Oyster Spinach Cream Soup
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$ 210
Crispy Pork Cheek | Sour Cream | Mushroom
Corn Chowder with Blue Mussels
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$ 140
Chive | Crispy Garlic | Chili Oil | Potato
Starters - Cold & Hot Appetizers and Seafood Bar
Raw Japanese Prawn Botan Ebi
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$ 360
Oscietra Caviar | Sea Urchin | Apple Ginger Jelly
Wagyu Beef Tartare
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$ 360
Oscietra Caviar | Oyster | Cornichon | Capers | Shallot
Hokkaido Sea Scallops Carpaccio
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$ 290
Yuzu Gel | Cucumber | Papaya | Hijiki Seaweed
Guava Cured Shima-Aji
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$ 280
Cucumber Jelly | Grapefruit | Dill
Pan-Seared Foie Gras
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$ 335
Candy Ginger | Brioche Herbs
Oven-Baked US Style Crab Cake
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$ 290
Louise Sauce | Garlic Aioli | Bell Pepper Aioli
Deep Fried Oyster
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$ 260
Squid Mousse | Asparagus | Salsa Verde
Grilled Cauliflower
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$ 210
Chimichurri Sauce
Oyster & Wine Bar Seafood Sampler - Queen Size
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$ 1300
A collection of the finest seafood flown from the world’s oceans onto a mountain of ice.
Seasonal selections may include oyster | scallop | half Boston lobster | prawn | scampi | crab
Oyster & Wine Bar Seafood Sampler - King Size
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$ 2600
A collection of the finest seafood flown from the world’s oceans onto a mountain of ice.
Seasonal selections may include oyster | scallop | half Boston lobster | prawn | scampi | crab
Main Courses - FRESH FROM THE SEA
Grilled King Prawn
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$ 480
Meunière | Tomato Confit
Steamed Sustainable Patagonian Toothfish
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$ 460
Spinach | Blue Mussels | Sweet Chard | Tomato Water
Pan-Seared Diver Sea Scallop
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$ 390
Crispy Grain | Green Pea | Soy Bean | Pancetta
Boston Lobster (per 100 gram)
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$ 170
Your choice of Steamed | Roasted with Salted Butter | Thermidor | Mornay | Américaine
Main Courses - MEAT AND POULTRY
Char-Broiled Wagyu M4 Tomahawk Rib Steak on the Bone (50oz/1400gr)
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$ 2100
Grilled Garlic | Béarnaise Sauce | Beef Jus
Australian M6 Wagyu Beef Sirloin (8oz/230gr)
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$ 720
Grilled Garlic | Béarnaise Sauce | Beef Jus
USDA 30 Days Dry-Aged Bone-in Prime Rib (16oz / 450gr)
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$ 920
Grilled Garlic | Béarnaise Sauce | Beef Jus
USDA Prime Beef Sirloin (12oz / 340gr)
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$ 780
Grilled Garlic | Béarnaise Sauce | Beef Jus
Oven-Roasted USDA Rack of Lamb
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$ 590
Rösti Potato | Broccolini | Lamb Jus
Char-Broiled Iberico Pork Chop Stuffed with Lychee
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$ 420
Pork Jus
Main Courses - PASTA & RISOTTO
Seafood Risotto
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$ 360
Seabream | Prawn | Scallop | Blue Mussel | Saffron
Wagyu Bolognese
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$ 260
Fusilli Lunghi Bucati | Parmesan Cheese
Spaghetti Aglio e Olio
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$ 210
Chili | Garlic | Olive Oil
SIDE DISHES
Side dishes are only available with main courses
Sautéed Broccoli with Chili Oil
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$ 120
Steamed Green Asparagus
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$ 120
Baked Portobello Mushroom
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$ 90
Roasted Heirloom Mini Capsicums
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$ 80
Crab Mac & Cheese
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$ 110
Truffle Creamy Spinach
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$ 110
Truffle Fries
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$ 110
French Fries
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$ 75
Angel Hair Pasta
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$ 120
Desserts
Hot Soufflé
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$ 180
Soufflé with Vanilla | Chocolate | Ginger | Grand Marnier
Fondant au Chocolat
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$ 160
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice-cream
Classic Tiramisu
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$ 160
Mascarpone Cheese | Coffee | Kahlua | Brandy | Lady Finger | Cocoa | Praline
Lemon Mint Meringue
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$ 160
Lemon Mint Confit | Yuzu Cream | Lemon Curd | Lime Sorbet
Seasonal Fruit Platter
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$ 120
Edible Flower | Strawberry Sorbet
Menu Sampler
3-courses HKD 988 per person OR HKD 1,376 per person with wine pairing / 4-courses HKD 1,188 per person OR HKD 1,676 per person with wine pairing / 5-courses HKD 1,388 per person OR HKD 1,976 per person with wine pairing.
All prices in Hong Kong Dollar. A 10% service charge will be added to your bill.
It may subject to change without prior notice.
If you have any special dietary needs or restrictions, please contact the Venue Manager.
Oscar Selection of Oyster
Four Freshly Shucked Oysters on Crushed Ice. Add 200.00 for extra four pieces of Oyster
Cold Appetizers (Choose ONE)
Wagyu Beef Tartare
Oscietra Caviar | Oyster | Cornichon | Capers | Shallot
Hokkaido Sea Scallop Carpaccio
Yuzu Gel | Papaya | Hijiki Seaweed
Guava Cured Shima-Aji
Cucumber Jelly | Grapefruit | Dill
Hot Appetizers (Choose ONE)
Pan-Seared Foie Gras
Candy Ginger | Brioche | Herbs
Oven-Baked US Style Crab Cake
Garlic Aioli | Bell Pepper Aioli | Micro Salad
Corn Chowder with Blue Mussels
Chive | Crispy Garlic | Chili Oil | Potato
Main Courses (Choose ONE)
Char-Broiled Australian Wagyu Beef Sirloin
Confit Potato | Chimichurri Sauce | Beef Jus
Steamed Sustainable Patagonian Toothfish
Blue Mussels | Champagne Cream Foam | Cabbage
Oven-Roasted USDA Rack of Lamb
Potato Confit | French Bean | Lamb Jus
Angry Whole Boston Lobster (680g)
Chef Oscar’s Way | Vine Cherry Tomato | Grilled Farmer Bread
Supplement
$300.00
Desserts (Choose ONE)
Tête de Moine
Walnut | Apricot | Honey
La Brie
Walnut | Apricot | Wild Rocket
Fondant au Chocolat
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice Cream
Classic Tiramisu
Mascarpone Cheese | Coffee | Kahlua | Brandy | Lady Finger | Cocoa | Praline
Tea with Seafood
Monthly Blackboard Specials - June & July 2025
Appetizers
Seared Scampi
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$ 320
Jasmine Tea | Carrot | Chive
Hokkaido Scallop Tartare
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$ 290
Sweet French Tea | Watermelon | Pecan
White Asparagus Cream Soup
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$ 240
Matcha | Seaweed & Rice Sheet | Salmon Roe
Main Courses
Beetroot Cured Salmon
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$ 320
Chamomile Oil | Mash Potato Foam | Green Asparagus
Black Cod Wrapped in Cuttlefish Mousses
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$ 310
Sencha Cream Foam | Zucchini | Chervil
Oyster Risotto
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$ 310
English Breakfast | Lobster Oil | Red Sorrel
Dessert
Jasmine Tea White Peach Tart
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$ 160
Fresh White Peach | Jasmine Tea Ice Cream | Almond Tart