Our Menu
Á La Carte Menu
Discover a multi-sensory dining experience with the seasonal-lead menu featuring an impressive range of freshly shucked oysters, fine wine, spirits and many more. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.
Starters - Salads and Soups
Grilled Spanish Octopus
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$ 310
Arugula | Tomato | Avocado
Duck Confit Salad
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$ 310
Frisee | Grape | Farro
King Prawn Salad
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$ 260
Avocado | Cherry Tomato | Kiwi Dressing
Caesar Salad
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$ 160
Crispy Pancetta | Grated Parmesan Cheese | Anchovy | Caesar Dressing
Lobster Bisque
-
$ 210
Lobster Ravioli | Cognac
Oyster Spinach Cream Soup
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$ 210
Crispy Pork Cheek | Sour Cream | Mushroom
Corn Chowder with Blue Mussels
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$ 140
Chive | Crispy Garlic | Chili Oil | Potato
Starters - Cold & Hot Appetizers and Seafood Bar
Raw Japanese Prawn Botan Ebi
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$ 360
Oscietra Caviar | Sea Urchin | Apple Ginger Jelly
Wagyu Beef Tartare
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$ 360
Oscietra Caviar | Oyster | Cornichon | Capers | Shallot
Hokkaido Sea Scallops Carpaccio
-
$ 290
Yuzu Gel | Cucumber | Papaya | Hijiki Seaweed
Guava Cured Shima-Aji
-
$ 280
Cucumber Jelly | Grapefruit | Dill
Pan-Seared Foie Gras
-
$ 335
Candy Ginger | Brioche Herbs
Oven-Baked US Style Crab Cake
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$ 290
Louise Sauce | Garlic Aioli | Bell Pepper Aioli
Deep Fried Oyster
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$ 260
Squid Mousse | Asparagus | Salsa Verde
Grilled Cauliflower
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$ 210
Chimichurri Sauce
Oyster & Wine Bar Seafood Sampler - Queen Size
-
$ 1300
A collection of the finest seafood flown from the world’s oceans onto a mountain of ice.
Seasonal selections may include oyster | scallop | half Boston lobster | prawn | scampi | crab
Oyster & Wine Bar Seafood Sampler - King Size
-
$ 2600
A collection of the finest seafood flown from the world’s oceans onto a mountain of ice.
Seasonal selections may include oyster | scallop | half Boston lobster | prawn | scampi | crab
Main Courses - FRESH FROM THE SEA
Grilled King Prawn
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$ 480
Meunière | Tomato Confit
Steamed Sustainable Patagonian Toothfish
-
$ 460
Spinach | Blue Mussels | Sweet Chard | Tomato Water
Pan-Seared Diver Sea Scallop
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$ 390
Crispy Grain | Green Pea | Soy Bean | Pancetta
Boston Lobster (per 100 gram)
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$ 170
Your choice of Steamed | Roasted with Salted Butter | Thermidor | Mornay | Américaine
Main Courses - MEAT AND POULTRY
Char-Broiled Wagyu M4 Tomahawk Rib Steak on the Bone (50oz/1400gr)
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$ 2100
Grilled Garlic | Béarnaise Sauce | Beef Jus
Australian M6 Wagyu Beef Sirloin (8oz/230gr)
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$ 720
Grilled Garlic | Béarnaise Sauce | Beef Jus
USDA 30 Days Dry-Aged Bone-in Prime Rib (16oz / 450gr)
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$ 920
Grilled Garlic | Béarnaise Sauce | Beef Jus
USDA Prime Beef Sirloin (12oz / 340gr)
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$ 780
Grilled Garlic | Béarnaise Sauce | Beef Jus
Oven-Roasted USDA Rack of Lamb
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$ 590
Rösti Potato | Broccolini | Lamb Jus
Char-Broiled Iberico Pork Chop Stuffed with Lychee
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$ 420
Pork Jus
Main Courses - PASTA & RISOTTO
Seafood Risotto
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$ 360
Seabream | Prawn | Scallop | Blue Mussel | Saffron
Wagyu Bolognese
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$ 260
Fusilli Lunghi Bucati | Parmesan Cheese
Spaghetti Aglio e Olio
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$ 210
Chili | Garlic | Olive Oil
SIDE DISHES
Side dishes are only available with main courses
Sautéed Broccoli with Chili Oil
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$ 120
Steamed Green Asparagus
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$ 120
Baked Portobello Mushroom
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$ 90
Roasted Heirloom Mini Capsicums
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$ 80
Crab Mac & Cheese
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$ 110
Truffle Creamy Spinach
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$ 110
Truffle Fries
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$ 110
French Fries
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$ 75
Angel Hair Pasta
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$ 120
Desserts
Hot Soufflé
-
$ 180
Soufflé with Vanilla | Chocolate | Ginger | Grand Marnier
Fondant au Chocolat
-
$ 160
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice-cream
Classic Tiramisu
-
$ 160
Mascarpone Cheese | Coffee | Kahlua | Brandy | Lady Finger | Cocoa | Praline
Lemon Mint Meringue
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$ 160
Lemon Mint Confit | Yuzu Cream | Lemon Curd | Lime Sorbet
Seasonal Fruit Platter
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$ 120
Edible Flower | Strawberry Sorbet
The Grand Sunday Brunch
The Grand Sunday Brunch at Oyster & Wine Bar, priced from HK$588 per person, invites guests on an unlimited journey of refined flavors. The experience starts with an exquisite Signature Seafood Platter (for two persons). Guests then will enjoy two hours of unlimited premium Japanese sashimi and classic sushi. The brunch further elevates the dining experience with an abundant free-flow selection of hot and cold appetizers. To complete the meal on a sweet note, the brunch concludes with an artfully curated Dessert Platter accompanied by ice cream, offering the perfect finishing touch to a memorable Sunday.
SIGNATURE SEAFOOD PLATTER FOR 2 PERSONS
Whole Boston Lobster (500gr) | Two Pieces of Oysters
UNLIMITED BRUNCH FOR 2 HOURS
*Unlimited Brunch must be ordered for the entire table
Sashimi Platter
Maguro Tuna | Hamachi | Scallop | Sweet Shrimp | Salmon
Sushi Platter
California Roll | Tamago Roll | Cucumber Roll | Crab Roll
Cold Appetizers
Beef Salad with Rocket Lettuce & Balsamic Vinegar | Buffalo Cheese with Cherry Tomato & Basil | Yellowtail King Fish with Salmon Roe | Parma Ham Melon
Hot Appetizers & Soup
Prawn with Herbs Butter with Herbs Crust | Iberico Ham Croquette with Garlic Aioli | Egg Benedict | Lobster Bisque
SIGNATURE DESSERTS PLATTER FOR 2 PERSONS
Signature Desserts with Ice-Cream
INDULGENT ADD-ONS
Oyster & Wine Bar Seafood Platter for 2 persons
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$ 1300
Eight Pieces of Freshly Shucked Oyster | Scallop | Half Boston Lobster | Prawn | Scampi | Crab
Caviar Kaviari Oscietra (30gr)
-
$ 1080
Chef Oscar’s Selection of Freshly Shucked Oyster
6 Pieces -
$ 388
12 Pieces -
$ 688
Signature Main Courses
USDA Prime Beef Sirloin (8oz / 230gr) -
$ 520
Seared Sea Bream Fillet -
$ 298
Lobster Spaghetti -
$ 298
Duck Confit Salad -
$ 298
62°C Egg with Green Asparagus -
$ 210
Kids Menu
Spaghetti Wagyu Bolognese -
$ 260
Carbonara -
$ 210
Margherita Pizza -
$ 190
French Fries -
$ 75
*For kids below 10 years old only
ADD-ON: BEVERAGE FREE-FLOW (PER PERSON)
Vintage Champagne Package: Alfred Gratien Brut 2012 Champagne, selected White Wine and Red Wine
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$ 1200
Champagne Package: Barons de Rothschild Champagne, selected White Wine and Red Wine
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$ 480
Wine Package: Sparkling Wine, selected White Wine and Red Wine
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$ 200
Non-Alcoholic Package: Premium Soft Drinks, Juices
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$ 120
Menu Sampler
3-courses HKD 988 per person OR HKD 1,376 per person with wine pairing / 4-courses HKD 1,188 per person OR HKD 1,676 per person with wine pairing / 5-courses HKD 1,388 per person OR HKD 1,976 per person with wine pairing.
All prices in Hong Kong Dollar. A 10% service charge will be added to your bill.
It may subject to change without prior notice.
If you have any special dietary needs or restrictions, please contact the Venue Manager.
Oscar Selection of Oyster
Four Freshly Shucked Oysters on Crushed Ice. Add 200.00 for extra four pieces of Oyster
Cold Appetizers (Choose ONE)
Wagyu Beef Tartare
Oscietra Caviar | Oyster | Cornichon | Capers | Shallot
Hokkaido Sea Scallop Carpaccio
Yuzu Gel | Papaya | Hijiki Seaweed
Guava Cured Shima-Aji
Cucumber Jelly | Grapefruit | Dill
Hot Appetizers (Choose ONE)
Pan-Seared Foie Gras
Candy Ginger | Brioche | Herbs
Oven-Baked US Style Crab Cake
Garlic Aioli | Bell Pepper Aioli | Micro Salad
Corn Chowder with Blue Mussels
Chive | Crispy Garlic | Chili Oil | Potato
Main Courses (Choose ONE)
Char-Broiled Australian Wagyu Beef Sirloin
Confit Potato | Chimichurri Sauce | Beef Jus
Steamed Sustainable Patagonian Toothfish
Blue Mussels | Champagne Cream Foam | Cabbage
Oven-Roasted USDA Rack of Lamb
Potato Confit | French Bean | Lamb Jus
Angry Whole Boston Lobster (680g)
Chef Oscar’s Way | Vine Cherry Tomato | Grilled Farmer Bread
Supplement
$300.00
Desserts (Choose ONE)
Tête de Moine
Walnut | Apricot | Honey
Fondant au Chocolat
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice Cream
Classic Tiramisu
Mascarpone Cheese | Coffee | Kahlua | Brandy | Lady Finger | Cocoa | Praline
Luscious Lobster Land Set
Are you craving the ultimate surf experience? Look no further than Oyster & Wine Bar, where we've curated The Luscious Lobster Land Menu to satisfy your every seafood desire. Choose the Angry Whole Boston Lobster (680g) and signature lobster bisque for 2 persons. If you're in the mood for a seafood extravaganza, Oyster & Wine Bar has you covered.
Exclusive Offer on Sheraton eShop: enjoy Luscious Lobster Land Set Menu for 2 persons at HK$1,590 up in Oyster & Wine Bar.
All prices in Hong Kong Dollar. A 10% service charge will be added to your bill.
It may subject to change without prior notice.
If you have any special dietary needs or restrictions, please contact the Venue Manager.
Appetizers
Grilled Boston Lobster Salad
Butter Lettuce | Walnut Oil | Micro Cress | Green Apple
Soup
Lobster Bisque
Lobster Ravioli | Cognac
Main Course
Angry Whole Boston Lobster (680g)
Chef Oscar’s Way | Vine Cherry Tomato | Grilled Farmer Bread
Dessert
Fondant au Chocolat
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice-cream
Signature Set Menu
Signature Set Menu (HKD 788 up per person) thoughtfully curated from a selection of classic dishes beloved by discerning gourmands. This menu highlights premium seafood and refined culinary craftsmanship, capturing the pure essence of the ocean. Add a 3-glass wine pairing for an additional HKD 388 to complement each course perfectly. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill.
It may subject to change without prior notice.
If you have any special dietary needs or restrictions, please contact the Venue Manager.
Appetizers
Oscar Selection of Oysters
Four Freshly Shucked Oysters on Crushed Ice
Soup
Lobster Bisque
Lobster | Cognac | Herbs Croûton
Main Courses (Choose ONE)
US Prime Beef Sirloin (8oz / 230gr)
Grilled Garlic | Béarnaise Sauce | Beef Jus
Steamed Sustainable Patagonian Toothfish
Spinach | Mussels | Sweet Chard | Tomato Water
Desserts (Choose ONE)
Lemon Mint Meringue
Lemon Mint Confit | Yuzu Cream | Lemon Curd | Lime Sorbet
Hot Soufflé
Supplement -
$ 50
Soufflé with Vanilla | Chocolate | Ginger | Grand Marnier
White Asparagus from Alsace
Monthly Blackboard Specials - April 2026. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.
White Asparagus
Steamed White Asparagus with 62°C Egg
-
$ 280
Hollandaise | Parma Ham | 62°C Egg
Roasted White Asparagus
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$ 280
Artichoke | Olive Oil | Lemon
Appetizer & Soup
White Asparagus Cream Soup
-
$ 180
Parisian Ham | Grainy Mustard | Curd Egg Yolk
White Asparagus with Oscietra Caviar
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$ 320
Oscietra Caviar | Feta Cheese | Eggs | Hollandaise Sauce
Main Courses
Char-Broiled Veal Tenderloin
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$ 480
White Asparagus | Rösti Potato | Béarnaise Sauce
Brioche Crusted Turbot Fillet
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$ 420
White Asparagus | Oscietra Caviar | Herbs Salad
White Asparagus Spätzle
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$ 310
Mushroom | Chervil