Discover a multi-sensory dining experience with the seasonal-lead menu featuring an impressive range of freshly shucked oysters, fine wine, spirits and many more. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.

The Grand Sunday Brunch at Oyster & Wine Bar, priced from HK$588 per person, invites guests on an unlimited journey of refined flavors. The experience starts with an exquisite Signature Seafood Platter (for two persons). Guests then will enjoy two hours of unlimited premium Japanese sashimi and classic sushi. The brunch further elevates the dining experience with an abundant free-flow selection of hot and cold appetizers. To complete the meal on a sweet note, the brunch concludes with an artfully curated Dessert Platter accompanied by ice cream, offering the perfect finishing touch to a memorable Sunday.

4-courses HKD 1,188 per person OR HKD 1,676 per person with wine pairing (choose 2 starters + 1 main course + 1 dessert) / 5-courses HKD 1,388 per person OR HKD 1,976 per person with wine pairing (choose 3 starters + 1 main course + 1 dessert). All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.

Signature Set Menu (HKD 788 up per person) thoughtfully curated from a selection of classic dishes beloved by discerning gourmands. This menu highlights premium seafood and refined culinary craftsmanship, capturing the pure essence of the ocean. Add a 3-glass wine pairing for an additional HKD 388 to complement each course perfectly. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.

Monthly Blackboard Specials - May 2026. Master Cher Oscar Chow has crafted a exquisite five-course menu at HKD1,380 per person for Le French GourMay, featuring his refined creations such as delicate White Asparagus topped with Oscietra Caviar, and other signature dishes at Oyster & Wine Bar. Wine-pairing option are also available for an additional HKD600 per person.