Oyster & Wine Bar Culinary Offerings
Indulge in the exquisite offerings at Oyster & Wine Bar, where fresh, premium oysters meet a curated selection of fine wines and signature cocktails. From seasonal seafood platters to artisanal small plates and decadent desserts, our menu showcases flavors that celebrate the best of the sea and sophisticated pairings, creating a fine dining in Kowloon Hong Kong experience in an elegant, relaxed setting.
Á La Carte Menu
STARTERS
Crispy Pancetta | Grated Parmesan | Cheese | Anchovy | Caesar Dressing
Avocado | Green Tomato | Olive Oil
Candy Ginger | Brioche | Cassis Gel
Oscietra Caviar | Comichon | Caper | Shallot
Tomato Water | Chive | Mascarpone
Sea Urchin | Scallop | Langoustine | Green Apple | Ginger
Louise Sauce | Garlic Aioli | Bell Pepper Aioli
SOUP
Lobster | Cognac | Herbs Crouton
Potato | Capsicum | Crackers
SEAFOOD PLATTER
Including Oyster | Half Boston Lobster | Blue Mussel | Clam | Scallop | Prawn | Scampi | Crab
Including Oyster | Half Boston Lobster | Blue Mussel | Clam | Scallop | Prawn | Scampi | Crab
PASTA & RISOTTO
Trofie Pasta | Red Pesto
Sea Bream | Prawn | Scallop | Blue Mussel | Saffron
MAIN COURSES
Grilled Garlic | Béarnaise Sauce | Beef Jus
Grilled Garlic | Béarnaise Sauce | Beef Jus
Butternut Squash | Broccolini
Rösti Potato | Broccolini | Lamb Jus
Pork Jus
Spinach | Pistachio Crush | Butternut Squash
Oscietra Caviar | Rosti Potato | Butter Sauce
TO SHARE
Grilled Garlic | Béarnaise Sauce | Beef Jus
Foie Gras | Mushroom | Beef Jus
Grilled Garlic | Béarnaise Sauce | Beef Jus
Meunière
LOBSTER
Your choice of cooking method: Steamed with Herbs Butter | Thermidor | Roasted with Salted Butter | Chef Oscar Way
SIDE DISHES
CHEESES
Choices of Cheese: Manchego | Brie | Tête de Moine | Bûchette de Chèvre | Comté | Gorgonzola
DESSERTS
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice-cream
Blueberry Cinnamon Coulis | Baileys Rum Raisin Ice-Cream
Menu Sampler
4-courses HKD 1,188 per person OR HKD 1,676 per person with wine pairing (choose 2 starters + 1 main course + 1 dessert) / 5-courses HKD 1,388 per person OR HKD 1,976 per person with wine pairing (choose 3 starters + 1 main course + 1 dessert). All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.
STARTERS
Four Freshly Shucked Oysters on Crushed Ice
Tomato Water | Chive | Mascarpone
Honey Mustard Sauce | Rocket Leaves | Herbs Croutons
Candy Ginger | Brioche | Cassis Gel
MAIN COURSES
Beef Sirloin | Beef Cheek | Rösti Potato | Broccolini
Spinach | Pistachio Crush | Butternut Squash
Smoked Scallops | Pumpkin Cream | Lemon Zests
Chef Oscar's Way | Vine Cherry Tomato | Grilled Farmer Bread
CHEESE & DESSERTS
Walnut | Apricot | Pistachio | Grape
Blueberry Cinnamon Coulis | Baileys Rum Raisin Ice-Cream
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice-cream
Cuts & Casks
Monthly Blackboard Specials - October to November 2026. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.
Appetizers
The Sullivans Cove Dressing | Smoked Ricotta Mouse | Toasted Nuts
Caper-mustard Emulsion | Pickled Shallots
Honey Mustard Sauce | Rocket Leaves | Herbs Croutons
Main Courses
Woodford Reserve Bourbon Demi Glass | Truffle Mashed Potatoes | Char-Grilled Broccolini
Smoked Scallops | Pumpkin Cream | Lemon Zests
Sullivans Cove & Blackberry Reduction | Heirloom Carrots | Polenta Cake
Smoked Wild Boar Ragout | Juniper | Laphroaig Reduction