Our Menu
Á La Carte Menu
Discover a multi-sensory dining experience with the seasonal-lead menu featuring an impressive range of freshly shucked oysters, fine wine, spirits and many more.
All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice.
If you have any special dietary needs or restrictions, please contact the Venue Manager.
Starters - Salads and Soups
5J Cinco Jotas Ham
-
$ 320
chorizo sausage | spinach | honey
Prawn
-
$ 320
asparagus | avocado | 63°C egg
Caesar Salad
-
$ 240
crispy pancetta | grated parmesan cheese | anchovy | homemade caesar dressing
Lobster Bisque
-
$ 210
lobster | old Armagnac | herbs croûton
Oyster Velouté
-
$ 190
oyster flan | crispy oyster | cauliflower
Starters - Cold & Hot Appetizers and Seafood Bar
Aji Tartare
-
$ 380
oscietra caviar | cucumber | chervil
Boston Lobster
-
$ 350
beetroot | red radish | avocado oil
Spain Octopus
-
$ 340
arugula | vine tomato | chorizo sausage
US Style Crab Cake
-
$ 335
Louise sauce | garlic aioli | bell pepper aioli
French Foie Gras
-
$ 335
dates | Maldon salt
Dutch Smoked Eel
-
$ 240
scrambled egg | chive | edible flower
Oyster & Wine Bar Seafood Sampler
King Size -
$ 2300
Queen Size -
$ 1150
a collection of the finest seafood flown from the world’s oceans onto a mountain of ice.
seasonal selections may include oyster | scallop | half Boston lobster | prawn | scampi | crab
Main Courses - FRESH FROM THE SEA
Grilled Cababineros Prawn
-
$ 780
tomato | fettuccini | basil
Pan-Roasted Patagonian Toothfish
-
$ 460
chorizo sausage | cauliflower purée | artichoke almond gremolata
Pan-Seared Hokkaido Sea Scallops
-
$ 390
romanesco | asparagus | green apple
Main Courses - MEAT AND POULTRY
Mangalica Pork Tomahawk
16oz / 450gr -
$ 790
apple | ginger | brussels sprouts
Grilled Australian Wagyu Beef Sirloin
8oz / 230gr -
$ 640
additional oz / 30gr -
$ 80
vine tomato | garlic | béarnaise sauce
Rolled French Lamb Saddle
-
$ 580
eggplant | confit potato | pine nuts | lamb jus
Challans Duckling
-
$ 480
foie gras | green lentil | duck jus
SIDE DISHES
side dishes are only available with main courses
Angel Hair Pasta
$120.00
Wild Mushroom Risotto
$120.00
Sautéed Brussels Sprouts with Bacon
$120.00
Fried Artichoke
$120.00
Vine Tomato Confit
$120.00
French Fries
$100.00
Desserts
International Cheese Platter
-
$ 180
the perfect way to finish your meal and wine
Ginger Pear Mille-Feuille
-
$ 160
puff pastry | pear mousse | pear compote | ginger ice-cream
Strawberry Cubes
-
$ 160
strawberry mousse | strawberry compote | breton | strawberry sorbet
Fondant au Chocolat
-
$ 160
hazelnut crumble | chocolate sauce | raspberry | vanilla ice-cream
Fresh Fruit Salad
-
$ 160
edible flower | mint apple sorbet
Menu Sampler
HKD 1088 per person or HKD1488 per person with the perfect wine to match.
All prices in Hong Kong Dollar. A 10% service charge will be added to your bill.
It may subject to change without prior notice.
If you have any special dietary needs or restrictions, please contact the Venue Manager.
Oscar’s Oyster Selection
four freshly shucked oysters on ice
Starters (Choose ONE)
US Style Crab Cake
garlic aioli | bell pepper aioli | micro salad
Asparagus Velouté
Parisian ham | grainy mustard | cured egg yolk
Main Courses (Choose ONE)
Char-Grilled Australian Wagyu Beef Sirloin
cauliflower | soy bean | Swiss chard | parmesan cheese
Pan-Seared MSC Black Cod Fillet
tomato | capsicum | marjoram
Desserts (Choose ONE)
Pina Colada
coconut mousse | pineapple compote | yuzu banana sorbet
Tête de Moine
green apple | wild rocket