Our Menu
Á La Carte Menu
Discover a multi-sensory dining experience with the seasonal-lead menu featuring an impressive range of freshly shucked oysters, fine wine, spirits and many more. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.
Starters - Salads and Soups
Spanish Octopus
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$ 310
Arugula | Tomato | Chorizo Sausage
Caesar Salad
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$ 160
Crispy Pancetta | Grated Parmesan Cheese | Anchovy | Caesar Dressing
Lobster Bisque
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$ 210
Lobster Ravioli | Cognac
King Prawn Salad
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$ 240
Butter Lettuce | Avocado | Kiwi Dressing
Cherry Tomato Salad
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$ 180
Onion | Basil | Extra Virgin Olive Oil
Oyster Chowder
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$ 210
Potato | Capsicum | Crackers
Tomato Soup (Chilled or Hot)
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$ 120
Crème Fraîche | Basil Oil
Starters - Cold & Hot Appetizers and Seafood Bar
Pan-Seared Foie Gras
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$ 335
Candy Ginger | Brioche Herbs
Grilled Cauliflower
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$ 210
Chimichurri Sauce | Sweet Chard
Carabineros Prawn Carpaccio
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$ 360
Oscietra Caviar | Vegetable Tartare
Scallop Roulade
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$ 290
Botanebi | Green Apple | Red Radish
Sea Bream Tartare
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$ 260
Mango | Cilantro | Vanilla Lime Dressing
Vitello Tonnato
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$ 260
Sous Vide Veal Fillet | Tuna Sauce | Caper Berries
Pan-Seared Swordfish Fillet
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$ 260
Lemon | Capers | Chervil
Pan-Seared Oyster
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$ 240
Asparagus | Chilled Tomato Essence
Oven-Baked US Style Crab Cake
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$ 210
Louise Sauce | Garlic Aioli | Bell Pepper Aioli
Oyster & Wine Bar Seafood Sampler - Queen Size
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$ 1150
A collection of the finest seafood flown from the world’s oceans onto a mountain of ice.
Seasonal selections may include oyster | scallop | half Boston lobster | prawn | scampi | crab
Oyster & Wine Bar Seafood Sampler - King Size
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$ 2300
A collection of the finest seafood flown from the world’s oceans onto a mountain of ice.
Seasonal selections may include oyster | scallop | half Boston lobster | prawn | scampi | crab
Grilled King Crab Leg
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$ 480
Arugula | Lemon | Herbs Butter
Main Courses - FRESH FROM THE SEA
Pan-Seared Diver Sea Scallop
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$ 390
Green Pea | Green Pea Purée | Nasturtium Leaf
Steamed Sustainable Patagonian Toothfish
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$ 460
Blue Mussels | Champagne Cream Foam | Cabbage
Boston Lobster (per 100 gram)
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$ 170
Your choice of Steamed | Roasted with Salted Butter | Thermidor | Mornay | Américaine
Main Courses - MEAT AND POULTRY
Oven-Roasted US Rack of Lamb
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$ 590
Potato Confit | French Bean | Lamb Jus
Char-Broiled Wagyu M4 Tomahawk Rib Steak on the Bone (50oz/1400gr)
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$ 2100
Grilled Garlic | Béarnaise Sauce | Beef Jus
Char-Broiled USDA Prime Beef Sirloin (12oz/340gr)
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$ 780
Grilled Garlic | Béarnaise Sauce | Beef Jus
Char-Broiled Australian M6 Wagyu Beef Sirloin (8oz/230gr, additional oz/30gr 90.00)
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$ 720
Vine Tomato | Garlic | Béarnaise Sauce
Char-Broiled Mangalica Pork Tomahawk (16oz / 450gr)
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$ 790
Chorizo | Potato Mashed | Pork Jus
Main Courses - PASTA & RISOTTO
Seafood Ossobuco
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$ 360
Sea Bass | Prawn | Scallop | Saffron Risotto
Spaghetti Aglio e Olio
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$ 210
Chili | Garlic | Olive Oil
Mushroom Risotto
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$ 210
Parmesan Cheese
Grilled King Prawn
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$ 480
Angel Hair | Cajun Spice | Basil
SIDE DISHES
Side dishes are only available with main courses
Sautéed Broccoli with Chili Oil
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$ 120
Desserts
Fondant au Chocolat
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$ 160
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice-cream
Hot Soufflé
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$ 180
Soufflé with Vanilla | Chocolate | Ginger | Grand Marnier
Lemon Mint Meringue
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$ 160
Lemon Mint Confit | Yuzu Cream | Lemon Curd | Lime Sorbet
Strawberry Mille-Feuille
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$ 160
Fresh Strawberry | Pastry Custard Cream | Baileys Ice Cream
Seasonal Fruit Platter
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$ 120
Edible Flower | Strawberry Sorbet
Menu Sampler
HKD 1088 per person or HKD1488 per person with 3 glasses perfect wine to match or HKD1588 per person with 4 glasses perfect wine to match.
All prices in Hong Kong Dollar. A 10% service charge will be added to your bill.
It may subject to change without prior notice.
If you have any special dietary needs or restrictions, please contact the Venue Manager.
Oscar’s Oyster Selection
four freshly shucked oysters on ice
Starters (Choose ONE)
King Prawn Salad
Butter Lettuce | Avocado | Kiwi Dressing
Oven-Baked US Style Crab Cake
Garlic Aioli | Bell Pepper Aioli | Micro Salad
Main Courses (Choose ONE)
Char-Broiled Australian Wagyu Beef Sirloin
Confit Potato | Chimichurri Sauce | Beef Jus
Steamed Sustainable Patagonian Toothfish
Blue Mussels | Champagne Cream Foam | Cabbage
Desserts (Choose ONE)
Strawberry Mille-Feuille
Fresh Strawberry | Pastry Custard Cream | Baileys Ice Cream
La Brie
Walnut | Apricot | Wild Rocket
Spices & Herbs
Monthly Blackboard Specials - April - May
Appetizers
Trio Tarbouriech Oyster
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$ 320
Dill | Oscietra Caviar | White Balsamic
Red Shrimp Tartar
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$ 280
Sumac Spices | Peach | Micro Salad
Roquefort Cheese
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$ 290
Chervil | Walnut | Chicory
Main Courses
Les Pigeon
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$ 320
Sichuan Pepper | White Asparagus | Pigeon Jus
Duck Confit
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$ 360
Ras El Hanout | Arugula | Farro
Bouillabaisse
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$ 330
Saffron | Scallop | Sea Bream
Desserts
Lemon Mint Meringue
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$ 160
Lemon Mint Confit | Yuzu Cream | Lemon Curd | Lime Sorbet