Our Menu
Á La Carte Menu
Discover a multi-sensory dining experience with the seasonal-lead menu featuring an impressive range of freshly shucked oysters, fine wine, spirits and many more. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.
Starters - Salads and Soups
Spanish Octopus
-
$ 310
Arugula | Tomato | Chorizo Sausage
Caesar Salad
-
$ 160
Crispy Pancetta | Grated Parmesan Cheese | Anchovy | Caesar Dressing
Lobster Bisque
-
$ 210
Lobster Ravioli | Cognac
Oyster Chowder
-
$ 210
Potato | Capsicum | Crackers
Duck Confit Salad
-
$ 310
Frisee | Grape | Farro
Apple Walnut Salad
-
$ 180
Butter Lettuce | Walnut Oil | Micro Cress
Mushroom Cream Soup
-
$ 120
Chestnut Cream Foam | Mushroom Powder
Starters - Cold & Hot Appetizers and Seafood Bar
Pan-Seared Foie Gras
-
$ 335
Candy Ginger | Brioche Herbs
Grilled Cauliflower
-
$ 210
Chimichurri Sauce | Sweet Chard
Oven-Baked US Style Crab Cake
-
$ 290
Louise Sauce | Garlic Aioli | Bell Pepper Aioli
Oyster & Wine Bar Seafood Sampler - Queen Size
-
$ 1150
A collection of the finest seafood flown from the world’s oceans onto a mountain of ice.
Seasonal selections may include oyster | scallop | half Boston lobster | prawn | scampi | crab
Oyster & Wine Bar Seafood Sampler - King Size
-
$ 2300
A collection of the finest seafood flown from the world’s oceans onto a mountain of ice.
Seasonal selections may include oyster | scallop | half Boston lobster | prawn | scampi | crab
Raw Carabineros Prawn
-
$ 360
Oscietra Caviar | Vegetable Tartare
Wagyu Beef Tartare
-
$ 360
Oscietra Caviar | Oyster | Cornichon | Capers | Shallot
Swordfish Carpaccio
-
$ 290
Sea Urchin | Salmon Roe | Papaya
Avocado Crab Roll
-
$ 240
Red Radish | Avocado Oil | Micro Cress
Grilled Wagyu Hanging Tender
-
$ 260
Arugula | Cherry Tomato | Chimichurri Sauce
Main Courses - FRESH FROM THE SEA
Pan-Seared Diver Sea Scallop
-
$ 390
Green Pea | Green Pea Purée | Nasturtium Leaf
Steamed Sustainable Patagonian Toothfish
-
$ 460
Blue Mussels | Champagne Cream Foam | Cabbage
Boston Lobster (per 100 gram)
-
$ 170
Your choice of Steamed | Roasted with Salted Butter | Thermidor | Mornay | Américaine
Grilled King Prawn
-
$ 480
Angel Hair | Cajun Spice | Basil
Main Courses - MEAT AND POULTRY
Char-Broiled Wagyu M4 Tomahawk Rib Steak on the Bone (50oz/1400gr)
-
$ 2100
Grilled Garlic | Béarnaise Sauce | Beef Jus
Char-Broiled USDA Prime Beef Sirloin (12oz/340gr)
-
$ 780
Grilled Garlic | Béarnaise Sauce | Beef Jus
Char-Broiled Australian M6 Wagyu Beef Sirloin (8oz/230gr, additional oz/30gr 90.00)
-
$ 720
Vine Tomato | Garlic | Béarnaise Sauce
Oven-Roasted USDA Rack of Lamb
-
$ 590
Rösti Potato | Broccolini | Lamb Jus
Char-Broiled Iberico Pork Chop Stuffed with Lychee
-
$ 420
Pork Jus
Main Courses - PASTA & RISOTTO
Spaghetti Aglio e Olio
-
$ 210
Chili | Garlic | Olive Oil
Mushroom Risotto
-
$ 210
Parmesan Cheese
Seafood Risotto
-
$ 360
Seabream | Prawn | Scallop | Mussels
SIDE DISHES
Side dishes are only available with main courses
Sautéed Broccoli with Chili Oil
-
$ 120
Steamed Green Asparagus
-
$ 120
Eggplant Parmigiana
-
$ 90
Baked Portobello Mushroom
-
$ 90
French Fries
-
$ 75
Sautéed Brussels Sprouts
-
$ 120
Cheese Macaroni
-
$ 80
Cherry Tomato Confit
-
$ 80
Grilled Zucchini
-
$ 80
Truffle Fries
-
$ 110
Desserts
Fondant au Chocolat
-
$ 160
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice-cream
Hot Soufflé
-
$ 180
Soufflé with Vanilla | Chocolate | Ginger | Grand Marnier
Lemon Mint Meringue
-
$ 160
Lemon Mint Confit | Yuzu Cream | Lemon Curd | Lime Sorbet
Seasonal Fruit Platter
-
$ 120
Edible Flower | Strawberry Sorbet
Classic Tiramisu
-
$ 160
Mascarpone Cheese | Coffee | Kahlua | Brandy | Lady Finger | Cocoa | Praline
Menu Sampler
3-courses HKD 988 per person OR HKD 1,376 per person with wine pairing / 4-courses HKD 1,188 per person OR HKD 1,676 per person with wine pairing / 5-courses HKD 1,388 per person OR HKD 1,976 per person with wine pairing.
All prices in Hong Kong Dollar. A 10% service charge will be added to your bill.
It may subject to change without prior notice.
If you have any special dietary needs or restrictions, please contact the Venue Manager.
Oscar’s Oyster Selection
four freshly shucked oysters on ice
Starters (Choose ONE)
Beef Tartare
Oscietra Caviar | Oyster | Cornichon | Capers | Shallot
Raw Carabineros Prawn
Oscietra Caviar | Vegetable Tartare
Scallop Salad
Butter Lettuce | Walnut | Micro Cress
Entrées (Choose ONE)
Oven-Baked US Style Crab Cake
Garlic Aioli | Bell Pepper Aioli | Micro Salad
Lobster Bisque
Lobster Ravioli | Cognac
Spanish Octopus
Arugula | Tomato | Chorizo Sausage
Main Courses (Choose ONE)
Char-Broiled Australian Wagyu Beef Sirloin
Confit Potato | Chimichurri Sauce | Beef Jus
Steamed Sustainable Patagonian Toothfish
Blue Mussels | Champagne Cream Foam | Cabbage
Oven-Roasted USDA Rack of Lamb
Potato Confit | French Bean | Lamb Jus
Desserts (Choose ONE)
La Brie
Walnut | Apricot | Wild Rocket
Fondant au Chocolat
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice Cream
Classic Tiramisu
Mascarpone Cheese | Coffee | Kahlua | Brandy | Lady Finger | Cocoa | Praline
Fresh from the Shell
Monthly Blackboard Specials - February & March 2025
Appetizers
Clam Consommé
-
$ 240
Clam | White Pepper | Chicken Consommé
Hokkaido Scallop Tartare
-
$ 290
Oyster Cream | Yuzu | Oolong Tea
US Blue Mussels
-
$ 310
Leek | Tomato | Blue Mussels Cream Foam
Main Courses
Grilled Boston Lobster
-
$ 480
Lobster Ravioli | Lobster Jam | Carrot | Sweet Potato
Sea Urchin Pasta
-
$ 340
Lobster Jus | Salmon Roe | Chive
Crab Risotto
-
$ 310
Saffron | Blue Swimming Crab | Basil Oil
Dessert
Yuzu Lemon Pearl
-
$ 150
Yuzu Whipping Ganache | Lemon Mint Confit | Coconut Foam | Coconut Sorbet