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Oyster & Wine Bar Culinary Offerings

Indulge in the exquisite offerings at Oyster & Wine Bar, where fresh, premium oysters meet a curated selection of fine wines and signature cocktails. From seasonal seafood platters to artisanal small plates and decadent desserts, our menu showcases flavors that celebrate the best of the sea and sophisticated pairings, creating a fine dining in Kowloon Hong Kong experience in an elegant, relaxed setting.

Á La Carte Menu

Discover a multi-sensory dining experience with the seasonal-lead menu featuring an impressive range of freshly shucked oysters, fine wine, spirits and many more. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.

STARTERS

Grilled Spanish Octopus
Arugula | Tomato | Avocado
Green Salad

Avocado | Green Tomato | Olive Oil

Smoked Eel Salad

Rocket | Cherry Tomato | Balsamic

Wagyu Beef Tartare

Oscietra Caviar | Oyster | Cornichon | Capers | Shallot

Argentina Langoustine Tartare

Tomato Water | Chive | Mascarpone

Confit Abalone Carpaccio

Mushroom | Spring Onion Aioli | Cucumber Jelly

Pan-Seared Foie Gras

Candy Ginger | Brioche | Cassis Gel

Oven-Baked US Style Crab Cake

Louise Sauce | Garlic Aioli | Bell Pepper Aioli

SOUP

Lobster Bisque
Lobster Ravioli | Cognac
Oyster Stew

Bacon | Fennel | Dill | Pernod

Corn Chowder with Blue Mussels
Chive | Crispy Garlic | Chili Oil | Potato

SEAFOOD PLATTER

Oyster & Wine Bar Seafood Sampler - Queen Size

Including Oyster | Half Boston Lobster | Blue Mussel | Clam | Scallop | Prawn | Scampi | Crab

Oyster & Wine Bar Seafood Sampler - King Size

Including Oyster | Half Boston Lobster | Blue Mussel | Clam | Scallop | Prawn | Scampi | Crab

PASTA & RISOTTO

Grilled King Prawn

Red Pesto Spaghetti

Wagyu Bolognese
Fusilli Lunghi Bucati | Parmesan Cheese
Spaghetti Aglio e Olio
Chili | Garlic | Olive Oil
Seafood Risotto
Seabream | Prawn | Scallop | Blue Mussel | Saffron

MAIN COURSES

Char-Broiled USDA Prime Beef Sirloin (12oz / 340gr)

Grilled Garlic | Béarnaise Sauce | Beef Jus

Char-Broiled Australian M6 Wagyu Rib Eye (8oz/230gr)

Grilled Garlic | Béarnaise Sauce | Beef Jus

Westholme Beef Bacon with Beef Cheek

Butternut Squash | Broccolini

Oven-Roasted USDA Rack of Lamb

Rösti Potato | Broccolini | Lamb Jus

Char-Broiled Iberico Pork Chop Stuffed with Lychee

Pork Jus

Pan-Seared Sustainable Patagonian Toothfish

Spinach | Pistachio Crush | Butternut Squash

Pan-Seared Diver Sea Scallop
Crispy Grain | Green Pea | Soy Bean | Pancetta

TO SHARE

Australian M4 Wagyu Tomahawk with Bone (50oz/1400gr)

Grilled Garlic | Béarnaise Sauce | Beef Jus

USDA 30 Days Dry-Aged Bone-in Prime Rib (16oz / 450gr)

Grilled Garlic | Béarnaise Sauce | Beef Jus

Lamb Wellington

Foie Gras | Mushroom | Lamb Jus

Dover Sole

Meunière

LOBSTER

Whole Boston Lobster (680gr)

Your choice of cooking method | Steamed with Herbs Butter | Thermidor | Roasted with Salted Butter | Chef Oscar Way

SIDE DISHES

Side dishes are only available with main courses
Sautéed Broccoli with Chili Oil
Steamed Green Asparagus
Baked Portobello Mushroom
Roasted Heirloom Mini Capsicums
Creamy Sweet Corn
Truffle Creamy Spinach
Truffle Fries
French Fries
Angel Hair Pasta

CHEESES

International Cheese Platter

Choices of Cheese | Manchego | Brie | Tête de Moine | Bûchette de Chèvre | Comté | Gorgonzola

DESSERTS

Hot Soufflé
Soufflé with Vanilla | Chocolate | Ginger | Grand Marnier
Lemon Mint Meringue
Lemon Mint Confit | Yuzu Cream | Lemon Curd | Lime Sorbet
Seasonal Fruit Platter
Edible Flower | Strawberry Sorbet
Affogato

Vanilla Ice-cream | Espresso | Caramelized Pecan | Chocolate Brownie

American Cheesecake

Blueberry Cinnamon Coulis | Baileys Rum Raisin Ice-Cream

The Grand Sunday Brunch

The Grand Sunday Brunch at Oyster & Wine Bar, priced from HK$588 per person, invites guests on an unlimited journey of refined flavors. The experience starts with an exquisite Signature Seafood Platter (for two persons). Guests then will enjoy two hours of unlimited premium Japanese sashimi and classic sushi. The brunch further elevates the dining experience with an abundant free-flow selection of hot and cold appetizers. To complete the meal on a sweet note, the brunch concludes with an artfully curated Dessert Platter accompanied by ice cream, offering the perfect finishing touch to a memorable Sunday.

SIGNATURE SEAFOOD PLATTER FOR 2 PERSONS

Whole Boston Lobster (500gr) | Two Pieces of Oysters

UNLIMITED BRUNCH FOR 2 HOURS

*Unlimited Brunch must be ordered for the entire table
Sashimi Platter
Maguro Tuna | Hamachi | Scallop | Sweet Shrimp | Salmon
Sushi Platter
California Roll | Tamago Roll | Cucumber Roll | Crab Roll
Cold Appetizers
Beef Salad with Rocket Lettuce & Balsamic Vinegar | Buffalo Cheese with Cherry Tomato & Basil | Yellowtail King Fish with Salmon Roe | Parma Ham Melon
Hot Appetizers & Soup
Prawn with Herbs Butter with Herbs Crust | Iberico Ham Croquette with Garlic Aioli | Egg Benedict | Lobster Bisque

SIGNATURE DESSERTS PLATTER FOR 2 PERSONS

Signature Desserts with Ice-Cream

INDULGENT ADD-ONS

Oyster & Wine Bar Seafood Platter for 2 persons
Eight Pieces of Freshly Shucked Oyster | Scallop | Half Boston Lobster | Prawn | Scampi | Crab
Caviar Kaviari Oscietra (30gr)
Chef Oscar’s Selection of Freshly Shucked Oyster
Signature Main Courses
Kids Menu
*For kids below 10 years old only

ADD-ON: BEVERAGE FREE-FLOW (PER PERSON)

Vintage Champagne Package: Alfred Gratien Brut 2012 Champagne, selected White Wine and Red Wine
Champagne Package: Barons de Rothschild Champagne, selected White Wine and Red Wine
Wine Package: Sparkling Wine, selected White Wine and Red Wine
Non-Alcoholic Package: Premium Soft Drinks, Juices

Menu Sampler

4-courses HKD 1,188 per person OR HKD 1,676 per person with wine pairing (choose 2 starters + 1 main course + 1 dessert) / 5-courses HKD 1,388 per person OR HKD 1,976 per person with wine pairing (choose 3 starters + 1 main course + 1 dessert). All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.

STARTERS

Oscar Selection of Oyster

Add extra four pieces of Oyster - $ 200

Four Freshly Shucked Oysters on Crushed Ice

Wagyu Beef Tartare
Oscietra Caviar | Oyster | Cornichon | Capers | Shallot
Argentina Langoustine Tartare

Tomato Water | Chive | Mascarpone

Homemade Pork Sausage

Sautéed Onion | Pickled Salad

Pan-Seared Foie Gras
Candy Ginger | Brioche | Herbs
Oven-Baked US Style Crab Cake
Garlic Aioli | Bell Pepper Aioli | Micro Salad
Corn Chowder with Blue Mussels
Chive | Crispy Garlic | Chili Oil | Potato

MAIN COURSES

Duo Wagyu Beef

Beef Sirloin | Beef Cheek | Rösti Potato | Broccolini

Pan-Seared Sustainable Patagonian Toothfish

Spinach | Pistachio Crush | Butternut Squash

Seafood Bouillabaisse

Sea Bream | Scallop | Prawn | Mussel

Angry Whole Boston Lobster (680g)

Chef Oscar's Way | Vine Cherry Tomato | Grilled Farmer Bread

DESSERTS

La Brie

Walnut | Apricot | Pistachio | Grape

American Cheesecake

Blueberry Cinnamon Coulis | Baileys Rum Raisin Ice-Cream

Affogato

Vanilla Ice-cream | Espresso | Caramelized Pecan | Chocolate Brownie

Signature Set Menu

Signature Set Menu (HKD 788 up per person) thoughtfully curated from a selection of classic dishes beloved by discerning gourmands. This menu highlights premium seafood and refined culinary craftsmanship, capturing the pure essence of the ocean. Add a 3-glass wine pairing for an additional HKD 388 to complement each course perfectly. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.

Appetizers

Oscar Selection of Oysters

Four Freshly Shucked Oysters on Crushed Ice

Soup

Lobster Bisque
Lobster | Cognac | Herbs Croûton

Main Courses (Choose ONE)

US Prime Beef Sirloin (8oz / 230gr)
Grilled Garlic | Béarnaise Sauce | Beef Jus
Pan-Seared Sustainable Patagonian Toothfish

Spinach | Pistachio Crush | Butternut Squash

Desserts (Choose ONE)

Lemon Mint Meringue
Lemon Mint Confit | Yuzu Cream | Lemon Curd | Lime Sorbet
Hot Soufflé
Soufflé with Vanilla | Chocolate | Ginger | Grand Marnier

Tea-inspired Seafood Delicacies

Monthly Blackboard Specials - June 2026. All prices in Hong Kong Dollar. A 10% service charge will be added to your bill. It may subject to change without prior notice. If you have any special dietary needs or restrictions, please contact the Venue Manager.

Appetizers

Seared Scampi

Jasmine Tea | Carrot | Chive

Hokkaido Scallop Carpaccio

Sweet French Tea | Watermelon | Pecan

Royal Smoked Salmon

Matcha | Seaweed & Rice Sheet | Salmon Roe

Main Courses

Argentina Red Shrimp Risotto

Sencha Cream Foam | Zucchini | Chervil

Crab Ravioli

English Breakfast Tea | Lobster Oil | Red Sorrel

King Fish wrapped in Lobster Mousses

Chamomile | Mash Potato Foam | Green Asparagus

Dessert

Jasmine Tea Peach Almond Tart

Fresh Peach | Pastry Cream | Jasmine Tea Ice Cream | Hazelnut Tart