When it comes to the mains, chef Oscar Chow has mouth-watering dishes such as steamed Boston lobster with champagne cream foam, grilled king prawn seasoned with butter and herbs, sous vide pork belly with vignole, Swiss char, French beans and seared foie gras. (Read more at Five top places for weekend brunch in Hong Kong - come hungry to make the most of them)
Bernice Chan / SCMP