蠔酒吧
位於酒店頂樓的香港尖沙咀海景餐廳「蠔酒吧」坐擁迷人維多利亞港景致。餐廳供應豐富多樣的新鮮即開生蠔、優質烤肉、精品葡萄酒和烈酒，這裡不僅是海鮮愛好者的天堂，更是肉類愛好者的不二之選。
單點菜單
所有價目以港幣計算。另設加一服務費。如果您對食物過敏或飲食限制有任何顧慮，請在用餐前告知我們的工作人員。
前菜
Arugula | Tomato | Avocado
Crispy Pancetta | Grated Parmesan | Cheese | Anchovy | Caesar Dressing
Avocado | Green Tomato | Olive Oil
Candy Ginger | Brioche | Cassis Gel
Oscietra Caviar | Oyster | Cornichon | Capers | Shallot
Tomato Water | Chive | Mascarpone
Sea Urchin | Scallop | Langoustine | Green Apple | Ginger
Louise Sauce | Garlic Aioli | Bell Pepper Aioli
湯
Lobster | Cognac | Herbs Crouton
Potato | Capsicum | Crackers
Chive | Crispy Garlic | Chili Oil | Potato
海鮮拼盤
Including Oyster | Half Boston Lobster | Blue Mussel | Clam | Scallop | Prawn | Scampi | Crab
Including Oyster | Half Boston Lobster | Blue Mussel | Clam | Scallop | Prawn | Scampi | Crab
意粉 & 飯
Trofie Pasta | Red Pesto
Fusilli Lunghi Bucati | Parmesan Cheese
Chili | Garlic | Olive Oil
Sea Bream | Prawn | Scallop | Blue Mussel | Saffron
主菜
Grilled Garlic | Béarnaise Sauce | Beef Jus
Grilled Garlic | Béarnaise Sauce | Beef Jus
Butternut Squash | Broccolini
Rösti Potato | Broccolini | Lamb Jus
Pork Jus
Spinach | Pistachio Crush | Butternut Squash
Oscietra Caviar | Rosti Potato | Butter Sauce
肉類（適合分享）
Grilled Garlic | Béarnaise Sauce | Beef Jus
Foie Gras | Mushroom | Beef Jus
Grilled Garlic | Béarnaise Sauce | Beef Jus
Meunière
龍蝦
Your choice of cooking method: Steamed with Herbs Butter | Thermidor | Roasted with Salted Butter | Chef Oscar Way
配菜
配菜只隨主菜選擇
芝士
曼徹格芝士 | 布里芝士 | 修道士芝士 | 安德爾長棍羊奶芝士 | 康堤芝士 | 古岡左拉藍芝士
甜品
Soufflé with Vanilla | Chocolate | Ginger | Grand Marnier
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice-cream
Blueberry Cinnamon Coulis | Baileys Rum Raisin Ice-Cream
Lemon Mint Confit | Yuzu Cream | Lemon Curd | Lime Sorbet
Edible Flower | Strawberry Sorbet
精選套餐
4道菜套餐每位HK$1,188 或 每位HK$ 1,676 元（包四杯餐酒搭配），套餐包括: 2款前菜 + 1款主菜 + 1款甜品 / 5道菜每位HK$1,388 或 每位HK$1,976 元（包五杯餐酒搭配），套餐包括：3款前菜 + 1 款主菜 + 1 款甜品。所有價目以港幣計算。另設加一服務費。如果您對食物過敏或飲食限制有任何顧慮，請在用餐前告知我們的工作人員。
前菜
Four Freshly Shucked Oysters on Crushed Ice
Oscietra Caviar | Oyster | Cornichon | Capers | Shallot
Tomato Water | Chive | Mascarpone
Honey Mustard Sauce | Rocket Leaves | Herbs Croutons
Candy Ginger | Brioche | Cassis Gel
Garlic Aioli | Bell Pepper Aioli | Micro Salad
Chive | Crispy Garlic | Chili Oil | Potato
主菜
Beef Sirloin | Beef Cheek | Rösti Potato | Broccolini
Spinach | Pistachio Crush | Butternut Squash
Smoked Scallops | Pumpkin Cream | Lemon Zests
Chef Oscar's Way | Vine Cherry Tomato | Grilled Farmer Bread
芝士 & 甜品
Walnut | Apricot | Pistachio | Grape
Blueberry Cinnamon Coulis | Baileys Rum Raisin Ice-Cream
Hazelnut Crumble | Chocolate Sauce | Raspberry | Vanilla Ice-cream
時令菜譜
2026年10月-11月大廚推介。所有價目以港幣計算。另設加一服務費。如果您對食物過敏或飲食限制有任何顧慮，請在用餐前告知我們的工作人員。
前菜
The Sullivans Cove Dressing | Smoked Ricotta Mouse | Toasted Nuts
Caper-mustard Emulsion | Pickled Shallots
Honey Mustard Sauce | Rocket Leaves | Herbs Croutons
主菜
Woodford Reserve Bourbon Demi Glass | Truffle Mashed Potatoes | Char-Grilled Broccolini
Smoked Wild Boar Ragout | Juniper | Laphroaig Reduction
Sullivans Cove & Blackberry Reduction | Heirloom Carrots | Polenta Cake
Smoked Scallops | Pumpkin Cream | Lemon Zests